Seared Pimentón-Crusted Tuna with Chickpea Artichoke Salad
Seared Pimentón-Crusted Tuna with Chickpean Artichoke Salad might be just the main course you are searching for. This recipe makes 2 servings with 824 calories, 73g of protein, and 48g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have tuna fillets, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the chickpea you could follow this main course with the Apricot Chickpea Flour Cookies as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Whisk together olive oil and next 3 ingredients in a small bowl.
Coat tuna with oil mixture, and sear in hot (slightly smoking) cast-iron skillet for 1 1/2 to 2 minutes per side or until rare to medium-rare.
Serve over Chickpea Artichoke Salad.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
![Darioush Signature Merlot]()
Darioush Signature Merlot
The moderate 2008 growing season yielded small amounts of mature, highly-concentrated Merlot. The resulting wine offers a profile of dense, expressive dark fruit– black raspberry, cherry and dried fig supported by a tight core of dark cocoa, licorice and cola. Sweet, succulent tannins add textural complexity, while a beautiful, long finish reveals notes of rosemary, cinnamon and graham cracker. Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc