Seared Fish with Beets and Broccoli

Seared Fish with Beets and Broccoli
Seared Fish with Beets and Broccoli might be just the main course you are searching for. This recipe makes 4 servings with 261 calories, 28g of protein, and 10g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up gold beets, lime wedges, coarse salt and ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyNormal
Ready In30 m.
Servings4
Health Score100
Magazine