Seared Burgers with Easy-Melting Comté Cheese Slices

Seared Burgers with Easy-Melting Comté Cheese Slices
Seared Burgers with Easy-Melting Comté Cheese Slices might be just the American recipe you are searching for. This main course has 550 calories, 32g of protein, and 36g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up beef, hamburger buns, heavy cream, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Combine cheese, flour, and milk in a small bowl and toss with a spoon to combine. Divide mixture evenly between two small ramekins and set aside. Set a steamer insert into a large saucepot with 1 inch of water. Bring water to a simmer over medium-high heat and cover pot.
Ingredients you will need
CheeseCheese
All Purpose FlourAll Purpose Flour
WaterWater
MilkMilk
Equipment you will use
RamekinRamekin
PotPot
BowlBowl
2
Heat vegetable oil in a 10-inch cast iron or stainless steel skillet over high heat until smoking.
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Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
Add beef balls to skillet and smash firmly with a stiff spatula into 4- to 4 1/2-inch patties. Season generously with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
4
While patties cook on first side, transfer cheese cups to steamer and close lid. After the first side is well browned (about 1 1/2 minutes), carefully scrape patties up from bottom us skillet using a stiff spatula and flip. Season top side with salt and pepper. Continue to cook until second side is browned, about 1 minute longer.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
5
Transfer patties to toasted bun bottoms. Carefully pick up a ramekin full of cheese with a pot holder and stir with a spoon until homogenous and completely smooth. Scrape cheese out of ramekin over burger. Repeat with second burger.
Ingredients you will need
CheeseCheese
RollRoll
Equipment you will use
Pot HolderPot Holder
RamekinRamekin
6
Serve immediately with condiments and toppings as desired.
DifficultyNormal
Ready In15 m.
Servings2
Health Score11
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