Seared Beef and Noodle Soup

Name: Seared Beef and Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 567 grams beef sirloin (about 1 inch thick); 1 liters beef stock or reduced-sodium canned broth; 2 carrots, cut into thin strips; 4 servings coarse salt and ground pepper; 2 garlic cloves, minced; 1 napa cabbage, shredded; 2 Tbsps olive oil; 227 grams rice noodles; 2 teaspoons rice-wine vinegar; 2 scallions, including green parts, thinly sliced; 3 Tbsps soy sauce; 283 grams white mushrooms, sliced

You can never have too many main course recipes, so give Seared Beef and Noodle Soup A mixture of carrots, beef stock, beef sirloin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice-wine vinegar you could follow this main course with the Gluten-Free Vegan Chocolate Cupcakes as a dessert.