Seared Asian Tuna Steaks

Name: Seared Asian Tuna Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 tuna steaks (6 to 8 ozs each and 1 inch thick); 4 servings Coarse salt and ground pepper; 680 grams eggplant (about 4), halved lengthwise and sliced 1/2 inch thick; 1 Tbsp fresh ginger, peeled and finely grated; 79 milliliters rice vinegar; 237 milliliters scallions , thinly sliced crosswise; 59 milliliters toasted sesame oil; 3 Tbsps vegetable oil

Seared Asian Tuna Steaks might be just the main course you are searching for. This recipe makes 4 servings with 512 calories, 42g of protein, and 33g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have tuna steaks, ginger, eggplant, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a medium bowl, stir together ginger, scallions, vinegar, and sesame oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sesame Oil

Green Onions

Vinegar

Ginger

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

tuna steaks (6 to 8 ozs each and 1 inch thick)4servings

Coarse salt and ground pepper 680grams

eggplant (about 4), halved lengthwise and sliced 1/2 inch thick 1Tbsp

fresh ginger, peeled and finely grated 79milliliters

rice vinegar 237milliliters

scallions , thinly sliced crosswise 59milliliters

toasted sesame oil 3Tbsps

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.