Seared Ahi Tuna Tartare With Avocado

Name: Seared Ahi Tuna Tartare With Avocado
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams ahi tuna steaks; 1 large avocado, peeled, pitted, and diced; 4 Tbsps extra virgin olive oil; 79 milliliters fresh cilantro, chopped; 1 jalapeno chile, seeded, deveined and minced; 59 milliliters fresh lime juice; 2 teaspoons fresh oregano, chopped (optional); 79 milliliters red onion, chopped

You can never have too many main course recipes, so give Seared Ahi Tuna Tartare With Avocado a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 22g of protein, and 44g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have cilantro, avocado, jalapeno chile, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

170grams

ahi tuna steaks 1large

avocado, peeled, pitted, and diced 4Tbsps

extra virgin olive oil 79milliliters

fresh cilantro, chopped 1

jalapeno chile, seeded, deveined and minced 59milliliters

fresh lime juice 2teaspoons

fresh oregano, chopped (optional)79milliliters

red onion, chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.