Seafood Stew

Name: Seafood Stew
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 45
Cuisine: Global
Ingredients: 794 grams can crushed tomatoes; 946 milliliters chicken stock; 454 grams chorizo sausage links; 2 fennel bulbs, thinly sliced crosswise, fronds reserved for garnish; 907 grams mussels, well scrubbed and debearded; 2 Tbs extra-virgin olive oil; 1 Peel of orange, cut into 1?2-inch-thick strips; 907 grams sea bass fillets, cut into 1 1?2-inch pieces; 907 grams shrimp, peeled and deveined; 1 large yellow onion, thinly sliced

You can never have too many main course recipes, so give Seafood Stew a try. One serving contains 118 calories, 12g of protein, and 6g of fat. This gluten free, dairy free, and primal recipe serves 45. Head to the store and pick up shrimp, chicken stock, fennel bulbs, and a few other things to make it today. Autumn will be even more special with this recipe.