Seafood Lettuce Wraps

Name: Seafood Lettuce Wraps
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 1 ripe avocado, seeded and diced; 425 grams black beans, rinsed and drained; 425 grams black beans, rinsed and drained; 473 milliliters cherry tomatoes, diced; 1 teaspoon chili powder; 1 teaspoon chili powder; 680 grams flounder, catfish or other white fish fillets; 680 grams flounder, catfish or other white fish fillets; 1 head iceberg lettuce or 2 heads Bib lettuce; 59 milliliters fresh lime juice; 8 servings Lime juice, salsa and low-fat sour cream; 237 milliliters purple cabbage mix (slaw mix); 1 teaspoon sea salt; 1 teaspoon sea salt

You can never have too many hor d'oeuvre recipes, so give Seafood Lettuce Wraps a try. One portion of this dish contains approximately 31g of protein, 11g of fat, and a total of 350 calories. This gluten free, dairy free, and pescatarian recipe serves 8. A mixture of chili powder, flounder, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 minutes. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, BLT Lettuce Wraps, and Lettuce Wraps.