Seafood Fettuccine

Name: Seafood Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 227 grams package fettuccine, cooked and drained; 4 servings Minced fresh parsley, optional; 1 teaspoons garlic powder; 118 milliliters milk; 113 grams can mushroom stems and pieces, drained; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 340 grams uncooked medium shrimp, peeled and deveined; 118 milliliters sour cream

Seafood Fettuccine is It works best as a main course, and is done in roughly 15 minutes. This recipe from Taste of Home requires salt, fettuccine, parmesan cheese, and mushroom stems and pieces. If you like this recipe, take a look at these similar recipes: Seafood Fettuccine, Seafood Fettuccine Alfredo, and Curried Coconut-Seafood Soup (Seafood Rassa).

Instructions

In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil).

Ingredients you will need

Salt And Pepper