Seafood Fettuccine

Name: Seafood Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 2 liters hot cooked fettuccine (about 1 pound uncooked pasta); 59 milliliters chopped fresh parsley; 4 garlic cloves, minced; 237 milliliters chopped green onions; 473 milliliters half-and-half; 227 grams lump crabmeat, shell pieces removed; 85 grams 3/4 cup grated fresh Parmesan cheese, divided; 1 teaspoons salt; 454 grams sea scallops; 454 grams shrimp, peeled

Seafood Fettuccine

Seafood Fettuccine might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 15g of fat, and a total of 369 calories. This pescatarian recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have sea scallops, butter, fettuccine, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a 12-inch nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and garlic; saut 1 minute or until tender.

Ingredients you will need

Garlic

Onion

Add shrimp and scallops; saut 3 minutes or until done. Reduce heat to medium-low.

Ingredients you will need

Scallops

Shrimp

Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly.

Ingredients you will need

Crabmeat