Seafood & Cream Cheese Stuffed Shells

Name: Seafood & Cream Cheese Stuffed Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 454 grams packages each) cream cheese, softened; 12 green onions, finely chopped; 0 teaspoons coarsely ground pepper; 340 grams package pasta shells; 2 teaspoons lemon juice; 510 grams cans each) lump crabmeat, drained; 75 milliliters mayonnaise; 0 teaspoons salt; 227 grams frozen cooked salad shrimp, thawed; 2 teaspoons sugar

Seafood & Cream Cheese Stuffed Shells

You can never have too many hor d'oeuvre recipes, so give Seafood & Cream Cheese Stuffed Shells a try. This pescatarian recipe serves 36. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 113 calories. If you have lump crabmeat, coarsely ground pepper, salad shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Cream Cheese Chicken Stuffed Shells, Seafood-Stuffed Shells, and Seafood-Stuffed Shells.

Instructions

Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature.

Ingredients you will need

Pasta

Water

In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Cream Cheese

Lemon Juice

Mayonnaise

Ground Cayenne Pepper

Onion

Pepper

Pasta Shells

Shrimp

Sugar

Crab

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

cayenne pepper 454grams

packages each) cream cheese, softened 12

green onions, finely chopped 0teaspoons

coarsely ground pepper 340grams

package pasta shells 2teaspoons

lemon juice 510grams

cans each) lump crabmeat, drained 75milliliters

mayonnaise 0teaspoons

salt 227grams

frozen cooked salad shrimp, thawed 2teaspoons

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.