Seafood Chowder

Name: Seafood Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 small a lump of butter; 4 servings a drizzle of olive or canola oil; 118 milliliters frozen, fresh or canned corn kernels; 1 teaspoon dried thyme, or 1 Tbsp. chopped fresh; 118 milliliters half & half; 1 small purple onion, finely chopped; 454 grams Yukon Gold, russet or red-skinned potatoes, preferably new, scrubbed and thickly sliced (if they are baby new potatoes) or chopped; 4 servings salt & pepper; 710 milliliters ish) chicken, fish or vegetable stock, or water

You can never have too many soup recipes, so give Seafood Chowder a try. One portion of this dish contains roughly 4g of protein, 22g of fat, and a total of 315 calories. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up half & half, red-skinned potatoes, canolan oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.