Seafood Casserole

Name: Seafood Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 454 grams frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained; 27 milliliters dry bread crumbs; 75 grams finely chopped green pepper; 224 milliliters mayonnaise; 236 milliliters 2% milk; 113 grams can mushroom stems and pieces, drained; 1 medium onion, finely chopped; 1 teaspoons pepper; 57 grams jar diced pimientos, drained; 454 grams cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces; 170 grams package long grain and wild rice; 1 Dash Worcestershire sauce

Seafood Casserole

Seafood Casserole could be just the pescatarian recipe you've been looking for. This recipe serves 6. One serving contains 647 calories, 37g of protein, and 30g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a pretty expensive main course. If you have onion, mushroom stems and pieces, bread crumbs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. Users who liked this recipe also liked Cajun Seafood and Andouille Sausage Gumbo, Colorful Tomato and Spinach Seafood Pasta, and Italian Seafood Stew.

Instructions

Cook rice according to package directions. Meanwhile, preheat oven to 375°.

Ingredients you will need

Rice

Equipment you will use

Oven

In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice.

Ingredients you will need

Worcestershire Sauce