Seafood Cakes
Seafood Cakes
Watching your figure? This pescatarian recipe has 710 calories, 49g of protein, and 48g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have salt, jatz crackers, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Ingredients
113grams
crabmeat (1 dungeness crab cluster well picked)24
ritz crackers or 24 jatz crackers, crushed into chunks1teaspoons
dill1teaspoon
dried parsley1
egg454grams![chunky white fish (not flaky)]()
chunky white fish (not flaky)1
garlic clove, finely diced2
green onions, finely diced2Tbsps
mayonnaise5Tbsps
olive oil1![onion, finely diced]()
onion, finely diced0teaspoons![pepper]()
pepper113grams![peeled raw shrimp]()
peeled raw shrimp0teaspoons![salt]()
salt2Tbsps![unsalted butter]()
unsalted butter
crabmeat (1 dungeness crab cluster well picked)24ritz crackers or 24 jatz crackers, crushed into chunks1teaspoonsdill1teaspoondried parsley1egg454grams
chunky white fish (not flaky)1garlic clove, finely diced2green onions, finely diced2Tbspsmayonnaise5Tbspsolive oil1
onion, finely diced0teaspoons
pepper113grams
peeled raw shrimp0teaspoons
salt2Tbsps
unsalted butterDifficultyExpert
Ready In1 h, 30 m.
Servings3
Health Score25
DietsPescatarian
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