Seafood and Eggplant Dressing

Name: Seafood and Eggplant Dressing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons basil; 8 servings Italian bread crumbs; 2 Tbsps butter, divided; 1 stalk celery; 2 slices bacon, cooked but not crisp; 227 grams crabmeat; 1 large egg, beaten; 1 large eggplant, peeled & chopped; 2 garlic cloves, minced; 59 milliliters chopped green bell pepper; 1 green onion, sliced; 1 teaspoons kosher salt, or to taste; 1 medium onion; 59 milliliters Parmesan cheese; 0 teaspoons freshly cracked black pepper; 1 teaspoons sage; 454 grams shrimp, cleaned and deveined; 5 slices white bread

Seafood and Eggplant Dressing might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 8g of fat, and a total of 253 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, bell pepper, onion, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.