Sea Salt and Vinegar Peanuts

Name: Sea Salt and Vinegar Peanuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar, plus 1 tablespoon, divided; 118 milliliters peanut or canola oil; 4 servings Fine sea salt or kosher salt; 1 Tbsp chopped parsley; 454 grams raw shelled peanuts

Se From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up apple cider vinegar, canolan oil, peanuts, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the 3/4 cup vinegar with the peanuts in a medium bowl. Soak the peanuts for 1 hour, stirring occasionally.

Ingredients you will need

Peanuts

Vinegar

Equipment you will use

Bowl

Drain the peanuts, then dry the peanuts by spreading them onto a sheet pan lined with paper towels.

Ingredients you will need

Peanuts

Equipment you will use

Paper Towels

Frying Pan

Heat the oil in a large cast-iron pan over moderately high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of the peanuts to the pan and cook, stirring, until golden, 3 to 5 minutes. Using a slotted spoon, transfer the peanuts to another sheet pan lined with paper towels. Season with sea salt. Repeat with the remaining peanuts.

Ingredients you will need

Sea Salt

Peanuts

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

While still warm, transfer the fried peanuts to a large bowl, then drizzle in the remaining tablespoon of vinegar and the chopped parsley. Toss to combine. Season with additional sea salt and serve immediately.

Ingredients you will need

Sea Salt

Parsley