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Sea-Purb Seafood Pasta

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Sea-Purb Seafood Pasta

Sea-Purb Seafood Pasta

Sea-Purb Seafood Pasta requires roughly 55 minutes from start to finish. This recipe serves 8. Watching your figure? This pescatarian recipe has 545 calories, 40g of protein, and 21g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires angel hair pasta, asparagus, cheese blend, and tomatoes. A few people really liked this main course. If you like this recipe, take a look at these similar recipes: Vegan Tuna Salad – Seafood without the Sea, Out to Sea Pasta Shell Salad, and Seafood Pasta.

Instructions

1
Heat olive oil and 3 tablespoons butter in a large skillet over medium-high heat; cook and stir asparagus until tender and browned, about 10 minutes.
Ingredients you will need
AsparagusAsparagus
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Stir mushrooms into the skillet and cook and stir until they have given off their liquid, about 5 more minutes. Stir in tomatoes and cook until softened, 2 to 3 minutes; mix in juice of 1 lemon. Set the vegetables aside.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
TomatoTomato
JuiceJuice
LemonLemon
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Frying PanFrying Pan
3
Melt 1/2 cup butter in a separate large skillet over medium heat and cook and stir shrimp and scallops in butter until shrimp are bright pink and the seafood is slightly opaque, 3 to 5 minutes.
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ScallopsScallops
ShrimpShrimp
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Mix juice of 1 lemon into seafood, turn heat to low, and continue to cook seafood until fully opaque, 3 more minutes.
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SeafoodSeafood
JuiceJuice
LemonLemon
5
Drain excess liquid if necessary, leaving 2 tablespoons of liquid in skillet.
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Frying PanFrying Pan
6
Bring a large pot of water to a boil and stir in 2 tablespoons butter, salt, and juice of half a lemon. Stir angel hair pasta into the boiling water and cook until pasta is tender but still slightly firm, about 5 minutes. Stir occasionally during cooking; drain well and transfer to a large bowl.
Ingredients you will need
Angel Hair PastaAngel Hair Pasta
ButterButter
JuiceJuice
LemonLemon
PastaPasta
WaterWater
SaltSalt
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BowlBowl
PotPot
7
Drain liquid from asparagus mixture if needed, and stir vegetables into the pasta.
Ingredients you will need
VegetableVegetable
AsparagusAsparagus
PastaPasta
8
Lightly toss vegetables and angel hair pasta with 1 package of Italian cheese blend; mix in the cooked shrimp and scallops.
Ingredients you will need
Italian CheeseItalian Cheese
Angel Hair PastaAngel Hair Pasta
VegetableVegetable
ScallopsScallops
ShrimpShrimp
9
Mix remaining package of Italian cheese blend into pasta mixture and allow to stand until cheese melts, about 3 minutes; toss again and serve.
Ingredients you will need
Italian CheeseItalian Cheese
CheeseCheese
PastaPasta
DifficultyHard
Ready In55 m.
Servings8
Health Score21
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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