Sea Bream Fillets With Olives En Papillote

Name: Sea Bream Fillets With Olives En Papillote
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp butter; 1 Tbsp dry white wine; 2 garlic cloves; 113 grams pitted green olives; 1 Tbsp olive oil; 2 sprigs parsley; 0 teaspoons salt; 907 grams sea bream; 0 teaspoons white pepper

Sea Bream Fillets With Olives En Papillote might be just the main course you are searching for. This recipe makes 4 servings with 337 calories, 40g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up parsley, sea bream, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 42 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

butter 1Tbsp

dry white wine 2

garlic cloves 113grams

pitted green olives 1Tbsp

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.