Sea Bass with Citrus and Soy

Name: Sea Bass with Citrus and Soy
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps finely chopped peeled fresh ginger; 4 servings chopped green onion; 118 milliliters orange juice; 2 Tbsps oriental sesame oil; 118 milliliters pineapple juice; 680 grams sea bass fillets; 79 milliliters soy sauce

Sea Bass with Citrus and Soy is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 275 calories, 33g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of oriental sesame oil, orange juice, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper 3Tbsps

finely chopped peeled fresh ginger 4servings

chopped green onion 118milliliters

orange juice 2Tbsps

oriental sesame oil 118milliliters

pineapple juice 680grams

sea bass fillets 79milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.