Scrumptious strawberry pavlova

Name: Scrumptious strawberry pavlova
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons vinegar, any type; 2 teaspoons vanilla extract; 2 teaspoons cornflour; 4 larges egg whites; 100 grams light muscovado sugar; 100 grams golden caster sugar; 25 grams hazelnuts; 600 grams strawberries; 568 milliliters carton double cream; 3 Tbsps cassis (blackcurrant liquer)

Scrumptious strawberry pavlovan is a gluten free and lacto ovo vegetarian dessert. This recipe serves 6. One portion of this dish contains about 6g of protein, 38g of fat, and a total of 530 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of golden caster sugar, hazelnuts, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you like this recipe, take a look at these similar recipes: Scrumptious Strawberry Shortcake, Scrumptious Strawberry and Almond Tartlets, and Strawberry Pavlova.

Instructions

Preheat the oven to 140C/gas 1/ fan 120C. Line a large baking sheet with non-stick parchment.

Equipment you will use

Baking Sheet

Oven

Blend the vinegar, vanilla and cornflour to a paste.

Ingredients you will need

Corn Starch

Vanilla

Vinegar

Whisk the egg whites until stiff. Gradually whisk in the sugars, adding a little paste with each addition, until a thick marshmallowy meringue is formed.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Spread it out to a 20cm circle on the baking sheet, swirling the knife to make peaks. Scatter over the nuts and bake for 1 hour, then turn off the oven and leave it to cool.

Ingredients you will need

Spread

Nuts

Equipment you will use

Baking Sheet

Oven

Knife

Sieve 100g/4oz strawberries into a bowl. Stir in the cassis. Whip the cream softly. Slice half the strawberries and fold into the cream. Then swirl in 3 tbsp sauce.

Ingredients you will need

Strawberries

Creme De Cassis

Cream

Sauce

Equipment you will use

Sieve

Bowl

Put the pavlova on a flat plate. Spoon in the cream, scatter on the strawberries, drizzle with sauce.

Ingredients you will need

Strawberries

Cream

Sauce

Equipment

Ingredients

Servings:

2teaspoons

vinegar, any type 2teaspoons

vanilla extract 2teaspoons

cornflour 4larges

egg whites 100grams

light muscovado sugar 100grams

golden caster sugar 25grams

hazelnuts 600grams

strawberries 568milliliters

carton double cream 3Tbsps

cassis (blackcurrant liquer)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pavlovan on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.