Scrumptious Apple-Pecan Cheesecake

Name: Scrumptious Apple-Pecan Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters thin peeled apple slices; 59 milliliters butter or margarine, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 237 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon, divided; 177 milliliters finely chopped PLANTERS Pecans, divided; 79 milliliters sugar; 118 milliliters sugar; 3 Tbsps sugar; 1 teaspoons vanilla

This recipe makes 12 servings with 334 calories, 4g of protein, and 23g of fat each. If 92 cents per serving falls in your budget, Scrumptious Apple-Pecan Cheesecake might be a tremendous vegetarian recipe to try. A mixture of ground cinnamon, eggs, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine crumbs, 1/2 cup nuts, 3 Tbsp. sugar, 1/2 tsp. cinnamon and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Cinnamon

Butter

Sugar

Nuts

Equipment you will use

Springform Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Combine 1/3 cup sugar and remaining cinnamon.

Ingredients you will need

Cinnamon

Sugar

Sprinkle over apples in separate large bowl; mix lightly. Spoon over cream cheese layer; sprinkle with remaining nuts.

Ingredients you will need

Cream Cheese

Apple

Nuts

Equipment you will use

Bowl

Bake 1 hour 10 min. to 1 hour 15 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife