Scream! Cheese Swirl Brownies

Name: Scream! Cheese Swirl Brownies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 113 grams each cream cheese, softened (from 8 oz package); 1 egg; 3 Tbsps sugar; 0 teaspoons vanilla; 16 servings Water, vegetable oil and egg called for on brownie mix box; 4 drops yellow food color

The recipe Scream! Cheese Swirl Brownies is ready in around 3 hours and 30 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 178 calories, 2g of protein, and 7g of fat. A mixture of original supreme premium brownie mix, cream cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Make brownie batter as directed on box.

Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat, if desired.

Ingredients you will need

Spread

Equipment you will use

Knife

Frying Pan

Bake 40 to 44 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about 1 1/2 hours. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Toothpicks