Scrambled Huevos Rancheros

Name: Scrambled Huevos Rancheros
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 diced avocado; 1 small roma tomato or a small handful of cherry tomatoes; 1 teaspoon chopped cilantro; 1 corn tortilla; 1 egg, scrambled; 1 teaspoon chopped jalapeño; 1 Tbsp lime juice; 1 dash milk; 1 Tbsp chopped red onion; 59 milliliters shredded cheese (Monterey Jack, cheddar and mozzarella are all good)

Scrambled Huevos Rancheros is a gluten free morn meal. One portion of this dish contains about 16g of protein, 26g of fat, and a total of 377 calories. This recipe serves 1. If you have avocado, cheese, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

diced avocado 1small

roma tomato or a small handful of cherry tomatoes 1teaspoon

chopped cilantro 1

corn tortilla 1

egg, scrambled 1teaspoon

chopped jalapeño 1Tbsp

lime juice 1dash

milk 1Tbsp

chopped red onion 59milliliters

shredded cheese (Monterey Jack, cheddar and mozzarella are all good)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.