Scrambled Eggs With Smoked Salmon, Spinach, and Chives

Name: Scrambled Eggs With Smoked Salmon, Spinach, and Chives
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 5 larges eggs; 3 whole wheat English muffins, split and toasted; 1 Tbsp olive oil; 85 grams thinly sliced smoked salmon, diced; 237 milliliters chopped fresh spinach

Scrambled Eggs With Smoked Salmon, Spinach, and Chives might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 200 calories, 11g of protein, and 10g of fat per serving. This recipe serves 6. Head to the store and pick up olive oil, eggs, muffins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat oil in medium nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Combine eggs and pepper in medium bowl; stir well with whisk.

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Pepper

Egg

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Whisk

Bowl

Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.

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Egg

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Wooden Spoon

Frying Pan

Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon. Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly. Top each muffin half with 1/2 cup egg mixture.

Ingredients you will need

Cream Cheese