Scrambled Eggs with Leek and Sauce

Name: Scrambled Eggs with Leek and Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs; 1 clove garlic, minced; 1 leek, chopped; 3 Tbsps tomato sauce; 1 Tbsp vegetable oil

Scrambled Eggs with Leek and Sauce might be just the morn meal you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 316 calories, 13g of protein, and 23g of fat per serving. This recipe serves 1. If you have eggs, tomato sauce, leek, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.