Scrambled Eggs with Havarti and Wine
Scrambled Eggs with Havarti and Wine might be just the morn meal you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 287 calories, 18g of protein, and 22g of fat each. If you have butter, havarti cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
In medium bowl, beat eggs, wine, salt, pepper, 2 tablespoons parsley and the onions thoroughly with fork or wire whisk until well mixed.
In 10-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle.
Pour egg mixture into skillet.
Sprinkle cheese evenly over eggs.
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Garnish with additional parsley.