Scrambled Eggs With Beans, Tomatoes, And Pesto

Name: Scrambled Eggs With Beans, Tomatoes, And Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices whole-wheat bread, toasted; 118 milliliters low-sodium canned white beans, rinsed; 4 larges eggs; 118 milliliters grape tomatoes, halved; 2 servings kosher salt and black pepper; 3 teaspoons olive oil; 59 milliliters store-bought pesto

Scrambled Eggs With Beans, Tomatoes, And Pesto might be just the morn meal you are searching for. One serving contains 508 calories, 22g of protein, and 28g of fat. This recipe serves 2. A mixture of bread, beans, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a dairy free and vegetarian diet.