Scrambled Eggs with Asian Greens

Name: Scrambled Eggs with Asian Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp cold butter; 118 milliliters cherry tomato halves; 12 larges eggs, beaten; 2 Tbsps extra-virgin olive oil; 2 Tbsps grated Parmesan cheese; 1 packages cups mixed Asian salad greens (or baby spinach); 2 scallions, coarsely chopped

Scrambled Eggs with Asian Greens might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 23g of fat, and a total of 293 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of butter, parmesan cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Beat the eggs in a large bowl until well blended.

Ingredients you will need

Egg

Equipment you will use

Bowl

Heat the oil in a large, preferably nonstick skillet and saut the scallions about 1 minute.

Ingredients you will need

Green Onions

Cooking Oil

Equipment you will use

Frying Pan

Add the eggs and butter and cook, stirring, until eggs are just cooked, but still soft and creamy.

Ingredients you will need

Butter

Egg

Remove from heat and toss with the tomatoes, Parmesan, and greens. Season to taste with salt and freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Parmesan

Tomato

Greens

Salt

Serve immediately with toasted bread, if desired.

Ingredients you will need

Bread

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

cold butter 118milliliters

cherry tomato halves 12larges

eggs, beaten 2Tbsps

extra-virgin olive oil 2Tbsps

grated Parmesan cheese 1packages

cups mixed Asian salad greens (or baby spinach)2

scallions, coarsely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.