Scottish Fish Cakes

Name: Scottish Fish Cakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cod, fillet diced; 2 eggs, beaten; 1 Tbsp fresh basil, chopped; 1 Tbsp fresh parsley, chopped; 1 lemon, juice only; 1 orange, juice only; 5 Tbsps olive oil; 227 grams salmon fillet, diced; 4 servings salt and pepper; 2 larges shallots, chopped

Scottish Fish Cakes might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 24g of fat, and a total of 331 calories. This recipe serves 4. Head to the store and pick up cod, salt and pepper, salmon fillet, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

227grams

cod, fillet diced 2

eggs, beaten 1Tbsp

fresh basil, chopped 1Tbsp

fresh parsley, chopped 1

lemon, juice only 1

orange, juice only 5Tbsps

olive oil 227grams

salmon fillet, diced 4servings

salt and pepper 2larges

shallots, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.