Scotch Vanilla Bean Ice Cream

Scotch Vanilla Bean Ice Cream
Scotch Vanilla Bean Ice Cream is a vegetarian dessert. One portion of this dish contains around 20g of protein, 112g of fat, and a total of 1485 calories. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up cream, egg yolks, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.

Instructions

1
In a heavy saucepan, bring cream and milk to a bare simmer. Stir in vanilla bean and seeds, cover, and let steep for one hour.
Ingredients you will need
Vanilla BeanVanilla Bean
CreamCream
SeedsSeeds
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove bean, wash away dairy, and set aside to dry. Spent bean can be added to a jar of sugar to make vanilla sugar.
Ingredients you will need
Vanilla SugarVanilla Sugar
SugarSugar
3
Whisk together egg yolks and sugar in a bowl until well-combined and light in color. Slowly pour yolk mixture into dairy mixture, whisking well to combine. Cook custard on low heat, whisking frequently, until it thickens, coating the back of a spoon but leaving a clean line when swiped with a finger.
Ingredients you will need
Egg YolkEgg Yolk
CustardCustard
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
4
Strain into an airtight container, then stir in vanilla extract and Scotch.
Ingredients you will need
Vanilla ExtractVanilla Extract
Scotch WhiskeyScotch Whiskey
5
Add salt to taste. Chill overnight, then churn the next day according to manufacturer's instructions. Eat immediately as soft-serve or let firm up in freezer for two to three hours.
Ingredients you will need
SaltSalt