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Scotch Shortbread Bars

Scotch Shortbread Bars
Scotch Shortbread Bars is a lacto ovo vegetarian recipe with 24 servings. This dessert has 147 calories, 1g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, salt, additional confectioners' sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spread into an ungreased 11-in. x 7-in. baking pan. Prick several times with a fork.
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SpreadSpread
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Baking PanBaking Pan
4
Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
OvenOven
5
Cut into bars.
DifficultyMedium
Ready In30 m.
Servings24
Health Score0
Vegetarian
CuisinesSouthern
DietsLacto Ovo Vegetarian
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