Scotch Eggs

Name: Scotch Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 7 eggs, divided; 59 milliliters all-purpose flour; 454 grams sausage (bratwurst works very well), removed from casing if necessary; 4 servings Vegetable oil for frying

Scotch Eggs is a dairy free beverage. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 40g of fat, and a total of 549 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up breadcrumbs, sausage, flour, and a few other things to make it today.

Instructions

Place 6 eggs in a saucepan and cover with cold water, bring to a simmer, then cover and let sit for 5 minutes before running under cold water. Once cool enough to handle, peel eggs and set aside.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Divide sausage into 6 evenly sized balls. Press each ball into a disc then wrap each sausage disc around the peeled egg.

Ingredients you will need

Sausage

Wrap

Egg

Beat remaining egg. Then place sausage-covered egg in flour, followed by egg, followed by breadcrumbs; repeat with all eggs.

Ingredients you will need

Breadcrumbs

Sausage

All Purpose Flour

Egg

Preheat oven to 375°F.

Equipment you will use

Oven

Pour one inch of vegetable oil into sauce pan and place over medium high heat.

Ingredients you will need

Vegetable Oil

Sauce

Equipment you will use

Sauce Pan

Heat oil to 350°F and, working in small batches, fry eggs until brown on all sides, placing browned eggs in preheated oven. Once all eggs are cooked serve immediately with cucumber pickles.

Ingredients you will need

Cucumber