Scooped: Really Dark Chocolate Sorbet

Name: Scooped: Really Dark Chocolate Sorbet
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 3
Cuisine: Southern
Ingredients: 340 grams dark chocolate (at least 70% cocoa solids), finely chopped; 6 egg yolks; 1 Tbsp instant coffee; 237 milliliters sugar; 680 grams cups bottled water

Scooped: Really Dark Chocolate Sorbet might be just the dessert you are searching for. This recipe serves 3. One portion of this dish contains around 15g of protein, 58g of fat, and a total of 1058 calories. Head to the store and pick up bottled water, egg yolks, instant coffee, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Combine 3 tablespoons of water and 3/4 cup of sugar over medium heat until light golden caramel color is achieved. Reduce heat to low and add remaining water (sugar will sputter) and instant coffee.

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Instant Coffee

Caramel Color

Sugar

Water

Whisk egg yolks with remaining 1/4 cup sugar until pale yellow.

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Egg Yolk

Sugar

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Whisk

Whisking constantly, add one ladle of hot sugar mixture to eggs in slow steady stream.

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Sugar

Egg

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Whisk

Ladle

Whisking constantly, slowly pour egg mixture into pot with hot sugar mixture.

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Sugar

Egg

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Whisk

Pot

Heat over low heat whisking constantly until thick enough to coat back of spoon.

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Whisk

Pour through sieve into heatproof bowl with chopped chocolate.

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Chocolate

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Sieve

Bowl

Mix with rubber spatula until fully incorporated.

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Spatula

Cool mixture in refrigerator at least 4 hours. Spin ice cream in ice cream machine according to manufacturer's instructions.

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Ice Cream

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Ice Cream Machine

Equipment

Ingredients

Servings:

340grams

dark chocolate (at least 70% cocoa solids), finely chopped 6

egg yolks 1Tbsp

instant coffee 237milliliters

sugar 680grams

cups bottled water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.