Scooped: Jasmine Tea and Rose Petal Sorbet

Name: Scooped: Jasmine Tea and Rose Petal Sorbet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams coconut milk; 2 Tbsps food-grade dried rose petals; 2 teaspoons lime juice; 1 Zest of lime; 4 Tbsps jasmine pearls; 2 star anise petals; 237 milliliters sugar; 118 milliliters cup cooked and drained tapioca pearls (about dried); 946 milliliters freshly-drawn filtered or bottled water

Need a gluten free, fodmap friendly, and vegan dessert? Scooped: Jasmine Tean and Rose Petal Sorbet could be an outstanding recipe to try. This recipe serves 16. One serving contains 136 calories, 1g of protein, and 6g of fat. It will be a hit at your Mother's Day event. If you have coconut milk, tapioca pearls, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In an electric kettle or a small saucepan, heat water to 180°F. Do not bring to a boil now or at any time while making the sorbet, or base will turn bitter and take on a "cooked" flavor.

Ingredients you will need

Sorbet

Water

Base

Equipment you will use

Sauce Pan

In a 2 quart saucepan, combine sugar, jasmine pearls, rose petals, and star anise.

Ingredients you will need

Star Anise

Sugar

Equipment you will use

Sauce Pan

Pour on water and stir until sugar is dissolved. Put pot on lowest possible heat and let steep for 10 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Pot

Pour tea through a strainer into a container and add lime juice and zest. Cover and chill overnight or until very cold, then churn according to your ice cream maker's instructions. Freeze sorbet for an additional two to three hours or until fully set before serving.

Ingredients you will need

Lime Juice

Ice Cream

Sorbet

Tea

Equipment you will use

Ice Cream Machine

Sieve

To serve with coconut broth, pour 3 to 4 tablespoons of coconut milk into small serving bowls, top with two small scoops of sorbet, and add 1 to 2 tablespoons of tapioca pearls.

Ingredients you will need

Tapioca