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Scooped: Gingerbread and Trappist Ale Ice Cream

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Scooped: Gingerbread and Trappist Ale Ice Cream

Scooped: Gingerbread and Trappist Ale Ice Cream

If $1.36 per serving falls in your budget, Scooped: Gingerbread and Trappist Ale Ice Cream might be Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up egg yolks, brown sugar, nub of ginger, and a few other things to make it today.

Instructions

1
In a 3-quart saucepan, combine cream, milk, 1 1/3 cups ale, and molasses.
Ingredients you will need
MolassesMolasses
CreamCream
MilkMilk
AleAle
Equipment you will use
Sauce PanSauce Pan
2
Add ginger, cinnamon, cloves, star anise, allspice, cardamom, nutmeg, and black pepper.
Ingredients you will need
Black PepperBlack Pepper
Star AniseStar Anise
AllspiceAllspice
CardamomCardamom
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
3
Heat over medium-low heat until just below simmering, stirring often, about 15 minutes.
4
In a bowl, whisk together the yolks and brown sugar until thoroughly combined.
Ingredients you will need
Brown SugarBrown Sugar
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
BowlBowl
5
Add one ladle of the cream mixture to the yolks while whisking constantly. Repeat once or twice until the yolks are warmed, then return everything to the pot. Readjust the heat source so liquid remains at just below a simmer.
Ingredients you will need
CreamCream
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
LadleLadle
PotPot
6
Cook, stirring frequently until thickened (custard should coat back of spoon), 5 to 7 minutes.
Ingredients you will need
CustardCustard
7
Add the chocolate, lemon zest, and the last 1/3 cup of ale. To test for doneness, stick in a spoon, then run your finger along the back. If the custard coats the spoon in a thick layer and leaves a clear line, the custard is ready.
Ingredients you will need
Lemon ZestLemon Zest
ChocolateChocolate
CustardCustard
AleAle
8
Strain the custard into a heat-proof bowl and stir in the vanilla. Chill in refrigerator overnight. Churn the next day according to ice cream maker manufacturer's instructions. During last minute of churning, add the candied ginger.
Ingredients you will need
Candied GingerCandied Ginger
Ice CreamIce Cream
CustardCustard
VanillaVanilla
Equipment you will use
Ice Cream MachineIce Cream Machine
BowlBowl
DifficultyExpert
Ready In2 hrs
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmasSummer
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