Schnitzel a La Holstein

Name: Schnitzel a La Holstein
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: German, European
Ingredients: 2 fillets anchovy fillet (1 or per cutlet); 118 milliliters breadcrumbs; 4 Tbsps butter or 4 tablespoons margarine or 4 tablespoons vegetable oil; 4 servings capers, drained; 1 fried egg per cutlet); 2 eggs, beaten; 118 milliliters all-purpose flour, seasoned with; 4 servings lemon wedge; 4 servings salt & freshly ground black pepper; 4 larges veal cutlets, pounded to about 1/8 inch thick

Schnitzel a La Holstein might be just the main course you are searching for. This recipe makes 4 servings with 462 calories, 44g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of capers, salt & pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. This recipe is typical of European cuisine.