Scarola e Fagioli (Escarole and Bean Soup)

Scarolan e Fagioli (Escarole and Bean Soup) requires around 1 hour and 20 minutes from start to finish. This recipe makes 4 servings with 938 calories, 44g of protein, and 28g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a main course. A mixture of salt & pepper, cannellini beans, parigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.