Scarlet Scallops

Name: Scarlet Scallops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 12 fresh baby artichokes; 1 medium beet, roasted, peeled and roughly chopped; 4 servings black pepper; 2 Tbsps cultured butter; 1 pint cherry tomatoes; 4 servings chopped chives; 12 smalls cipollini onions; 1 teaspoon kosher salt (halve if using regular salt); 1 teaspoon lemon juice; 2 Tbsps olive oil; 59 milliliters water; 454 grams dry” scallops (dry in this context means they havent been soaked in plumping agents)

Scarlet Scallops is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 293 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have cipollini onions, olive oil, pepper, and a few other ingredients on hand, you can make it.