Scandinavian Rice Pudding With Toasted Almonds

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Scandinavian Rice Pudding With Toasted Almonds

Scandinavian Rice Pudding With Toasted Almonds

Scandinavian Rice Pudding With Toasted Almonds might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 219 calories, 7g of protein, and 5g of fat per serving. This recipe serves 5. Head to the store and pick up golden raisins, ground cardamom, brown rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine rice and milk in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally, until slightly thick.
Ingredients you will need
MilkMilk
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Combine egg and next 5 ingredients. Stir about 1 cup hot rice mixture into egg mixture.
Ingredients you will need
RiceRice
EggEgg
3
Add to remaining hot mixture in pan, and cook 5 minutes, stirring constantly, until mixture thickens. Stir in raisins.
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RaisinsRaisins
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with almonds just before serving.
Ingredients you will need
AlmondsAlmonds
5
Serve warm.
DifficultyMedium
Ready In45 m.
Servings5
Health Score7
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