Scampi with Garlic, Chilies and Nepitella

Name: Scampi with Garlic, Chilies and Nepitella
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry white wine; 4 Tbsps extra virgin olive oil; 59 milliliters chopped fresh fennel fronds; 59 milliliters fresh mint leaves; 2 Tbsps chopped fresh rosemary leaves; 4 cloves garlic, thinly sliced; 113 grams Guanciale (Italian pork jowl bacon); 907 grams shrimp (12 pieces); 4 long Radicchio di Treviso; 4 hot red jalapenos, seeded and thinly sliced; 4 Tbsps virgin olive oil; 4 Tbsps white wine vinegar

Scampi with Garlic, Chilies and Nepitellan is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 720 calories, 50g of protein, and 53g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have long radicchio di treviso, wine vinegar, rosemary leaves, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Split shrimp in half lengthwise.

Ingredients you will need

Shrimp

In a 12-inch to 14-inch saute pan, heat oil until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, garlic and chilies and cook until shrimp have turned red on one side but garlic is still light brown.

Ingredients you will need

Chili Pepper

Garlic

Shrimp

Add wine and extra virgin olive oil and turn shrimp over to cook 1 or more minute.

Ingredients you will need

Extra Virgin Olive Oil

Shrimp

Wine

Add mint and fennel and toss through.

Ingredients you will need

Fennel

Mint

Pour in warm serving bowl and serve.

Equipment you will use

Bowl

Chop guanciale into 1-inch batonettes and place into a cold pan over medium heat. Cook until fat is rendered, about 5 to 6 minutes, and add radicchio.

Ingredients you will need

Guanciale