Scallops With Zucchini

Name: Scallops With Zucchini
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 teaspoon minced garlic; 2 green onions, sliced; 3 teaspoons olive oil; 4 servings grated fresh parmesan cheese; 4 servings salt and pepper; 680 grams scallops; 1 large tomato, diced; 2 mediums zucchini, cut into 2 inch strips

Scallops With Zucchini might be just the main course you are searching for. This recipe serves 4. One serving contains 305 calories, 33g of protein, and 14g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up parmesan cheese, garlic, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2teaspoons

butter 1teaspoon

minced garlic 2

green onions, sliced 3teaspoons

olive oil 4servings

grated fresh parmesan cheese 4servings

salt and pepper 680grams

scallops 1large

tomato, diced 2mediums

zucchini, cut into 2 inch strips

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.