Scallops With Lime Mayonnaise

Name: Scallops With Lime Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons ground chili powder; 1 lime, juice of; 4 Tbsps prepared mayonnaise (e g western family); 2 servings salt and pepper; 8 larges scallops (fresh or thawed frozen)

This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 2. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 234 calories. Head to the store and pick up salt and pepper, juice of lime, scallops, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

0teaspoons

ground chili powder 1

lime, juice of 4Tbsps

prepared mayonnaise (e g western family)2servings

salt and pepper 8larges

scallops (fresh or thawed frozen)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.