Scallops With Lemon and Capers

Name: Scallops With Lemon and Capers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons butter; 1 Tbsp coarsely chopped capers; 237 milliliters chicken broth; 2 teaspoons cornstarch; 1 teaspoon finely minced garlic; 2 Tbsps lemon juice; 1 teaspoons grated lemon zest; 1 Tbsp chopped parsley; 4 servings salt and pepper; 680 grams sea scallops , patted dry

For $1.17 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 36 calories, 0g of protein, and 3g of fat. This recipe serves 4. If you have sea scallops, parsley, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

3teaspoons

butter 1Tbsp

coarsely chopped capers 237milliliters

chicken broth 2teaspoons

cornstarch 1teaspoon

finely minced garlic 2Tbsps

lemon juice 1teaspoons

grated lemon zest 1Tbsp

chopped parsley 4servings

salt and pepper 680grams

sea scallops , patted dry

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.