Scallops With Cilantro and Lime (Jack Nicholson)

Name: Scallops With Cilantro and Lime (Jack Nicholson)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cilantro, minced; 59 milliliters dry white wine; 2 garlic cloves, pressed; 1 lime, thinly sliced; 59 milliliters fresh lime juice; 4 servings pepper, freshly ground; 1 teaspoons hot pepper sauce, sdjust to taste; 4 servings salt; 2 scallions, minced; 454 grams sea scallops, muscle on side trimmed and scallops cut in half horizontally

One portion of this dish contains around 0g of protein, 0g of fat, and a total of 26 calories. This gluten free and vegan recipe serves 4. If you have scallions, pepper sauce, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2Tbsps

cilantro, minced 59milliliters

dry white wine 2

garlic cloves, pressed 1

lime, thinly sliced 59milliliters

fresh lime juice 4servings

pepper, freshly ground 1teaspoons

hot pepper sauce, sdjust to taste 4servings

salt 2

scallions, minced 454grams

sea scallops, muscle on side trimmed and scallops cut in half horizontally

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.