Scallops with Angel Hair
Need A mixture of olive oil, bay scallops, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Chicken Piccata With Angel Hair Pasta, Lemon Angel-Hair Pasta, and Angel Food Cake With Lemon Icing.
Instructions
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook scallops in 1 teaspoon oil over medium heat until firm and opaque; remove and keep warm.
In the same skillet, saute onion in remaining oil until tender.
Add garlic; cook 1 minute longer. Stir in the broth, wine, lemon juice, salt and pepper. Bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and reserved scallops; heat through.
Drain pasta; serve with scallops.
Sprinkle with cheese and green onions if desired.