Scallops with Angel Hair

Name: Scallops with Angel Hair
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked angel hair pasta; 340 grams bay scallops; 2 teaspoons cornstarch; 15 grams minced fresh parsley; 2 garlic cloves, minced; 4 servings Shredded Parmesan cheese and thinly sliced green onions, optional; 2 Tbsps lemon juice; 2 teaspoons olive oil, divided; 1 small onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters dry white wine or additional vegetable broth; 235 milliliters vegetable broth; 2 teaspoons cold water

Scallops with Angel Hair

Need A mixture of olive oil, bay scallops, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Chicken Piccata With Angel Hair Pasta, Lemon Angel-Hair Pasta, and Angel Food Cake With Lemon Icing.

Instructions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook scallops in 1 teaspoon oil over medium heat until firm and opaque; remove and keep warm.

Ingredients you will need

Cooking Spray

Scallops

Pasta

Cooking Oil

Equipment you will use

Frying Pan

In the same skillet, saute onion in remaining oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the broth, wine, lemon juice, salt and pepper. Bring to a boil.

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic

Broth

Wine

Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and reserved scallops; heat through.

Ingredients you will need

Corn Starch