Scallops, Scampi-Style

Name: Scallops, Scampi-Style
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 237 milliliters couscous; 1 garlic clove , crushed with press; 1 lemon; 1 Tbsp margarine; 0 teaspoons coarse black pepper; 0 teaspoons salt; 567 grams sea scallops; 907 grams zucchini (8 oz each or 2 of each) or 4 (8 ounce) summer squash (8 oz each or 2 of each)

Scallops, Scampi-Style might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 4g of fat, and a total of 236 calories. This recipe serves 4. If you have chives, couscous, coarse pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

2Tbsps

chopped chives 237milliliters

couscous 1

garlic clove , crushed with press 1

lemon 1Tbsp

margarine 0teaspoons

coarse black pepper 0teaspoons

salt 567grams

sea scallops 907grams

zucchini (8 oz each or 2 of each) or 4 (8 ounce) summer squash (8 oz each or 2 of each)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.