Scallops On Creamy Leeks

Name: Scallops On Creamy Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Dijon Mustard; 1 Zest and Juice of Lemon; 710 milliliters Cleaned, Chopped Leeks (2 Large Leeks, halved, sliced); 59 milliliters Milk; 3 Tbsps Finely Chopped Parsley; 2 servings Salt/Pepper; 1 Lbs Fresh Scallops; 79 milliliters Chopped Shallots; 1 Tbsp Unsalted Butter; 118 milliliters White Wine; 59 milliliters Whole Wheat Flour

Scallops On Creamy Leeks might be just the main course you are searching for. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 338 calories, 19g of protein, and 8g of fat per serving. A mixture of butter, flour, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoon

Dijon Mustard 1

Zest and Juice of Lemon 710milliliters

Cleaned, Chopped Leeks (2 Large Leeks, halved, sliced)59milliliters

Milk 3Tbsps

Finely Chopped Parsley 2servings

Salt/Pepper 1Lbs

Fresh Scallops 79milliliters

Chopped Shallots 1Tbsp

Unsalted Butter 118milliliters

White Wine 59milliliters

Whole Wheat Flour

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.