Scallops Carbonara

Name: Scallops Carbonara
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bacon, diced; 2 servings flour, for dredging; 2 garlic cloves; 1 pints heavy cream; 237 milliliters mushroom, sliced; 59 milliliters pecorino romano cheese or parmesan cheese; 227 grams fettuccine pasta, cooked ahead; 1 roasted red pepper, sliced; 454 grams sea scallops; 2 larges shallots, minced; 237 milliliters white wine

Scallops Carbonar Head to the store and pick up wine, flour, heavy cream, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

227grams

bacon, diced 2servings

flour, for dredging 2

garlic cloves 1pints

heavy cream 237milliliters

mushroom, sliced 59milliliters

pecorino romano cheese or parmesan cheese 227grams

fettuccine pasta, cooked ahead 1

roasted red pepper, sliced 454grams

sea scallops 2larges

shallots, minced 237milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.