Scalloped Potatoes 'n' Franks

Name: Scalloped Potatoes 'n' Franks
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps butter; 31 grams all-purpose flour; 2 Tbsps minced fresh parsley; 8 hot dogs, halved and sliced; 472 milliliters 2% milk; 2 Tbsps chopped onion; 0 teaspoons pepper; 5 mediums potatoes, peeled and thinly sliced; 2 teaspoons salt; 113 grams cup shredded Swiss cheese

The recipe Scalloped Potatoes 'n' Franks could satisfy your American craving in around 2 hours and 5 minutes. This main course has 470 calories, 18g of protein, and 22g of fat per serving. This recipe serves 6. Head to the store and pick up potatoes, milk, onion, and a few other things to make it today. It will be a hit at your Easter event. Thyme-scented Scalloped Potatoes, Baked Stuffed Potatoes (Tandoori Potatoes), and Baked Brabant Potatoes are very similar to this recipe.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Onion

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in cheese until melted.

Ingredients you will need

Cheese

Add parsley.

Ingredients you will need

Parsley

Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce.

Ingredients you will need

Hot Dogs